Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, trinidadian puff aka choux pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trinidadian Puff aka Choux Pastry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Trinidadian Puff aka Choux Pastry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Make ready 3 large eggs
- Take 1 cup flour
- Prepare 4 oz margarine (half of a butter)
- Get 1 cup water
Instructions to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
So that is going to wrap this up with this special food trinidadian puff aka choux pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
