TL's Pineapple Cream Cheese Cobbler
TL's Pineapple Cream Cheese Cobbler

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tl's pineapple cream cheese cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

TL's Pineapple Cream Cheese Cobbler is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. TL's Pineapple Cream Cheese Cobbler is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:
  1. Make ready 1/2 cup butter melted
  2. Take 1 cup granulated sugar
  3. Get 1 cup all-purpose flour
  4. Make ready 1 cup milk
  5. Make ready 2 tsp baking powder
  6. Get 1/2 tsp salt ( i use sea salt)
  7. Make ready 1 egg lightly beaten
  8. Prepare 2 can pineapple chunks drained
  9. Get 1 packages (8 oz) cream cheese
Instructions to make TL's Pineapple Cream Cheese Cobbler:
  1. Melt butter and add to 9x13 glass pan.
  2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
  3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
  4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

So that’s going to wrap this up for this exceptional food tl's pineapple cream cheese cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!