Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's 7 pepper salsa roja. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's 7 Pepper Salsa Roja is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's 7 Pepper Salsa Roja is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:
  1. Prepare ● For The Salsa [all peppers deseeded]
  2. Get 1/2 .LG Green Bell Pepper
  3. Get 1/2 LG Red Bell Pepper
  4. Take 1/2 LG Yellow Bell Pepper
  5. Prepare 1/2 LG Orange Bell Pepper
  6. Prepare 2 LG Fresh Jalapeños
  7. Make ready 1 tsp Red Pepper Flakes
  8. Get 6 Roma Tomatoes
  9. Get 1 (10 oz) Can Rotell [with green chilies]
  10. Make ready 1/2 tsp Fresh Ground Black Pepper
  11. Take 1 Mediun Red Onion
  12. Take 7 Cloves Fresh Garlic
  13. Prepare 1 Cup Fresh Cilantro [packed]
  14. Get 2 LG Tomatoes
  15. Take 1 tsp Mexican Oregano
  16. Get 1/2 tbsp Ground Cumin
  17. Get 1/2 tbsp Granulated Sugar
  18. Make ready 1 tsp Kosher Salt
  19. Make ready 1 tbsp Lime Juice
  20. Take 1 (14 oz) Can Vegetable Broth [as needed]
  21. Take Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Get ● For The Additions
  23. Make ready as needed Tortilla Chips
Instructions to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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