Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese chilli paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've taken all the elements of the famous North Indian street food, Chilli Cheese Toast, and have stuffed it into a paratha to make the most delicious. Mix together onion, capsicum, salt, black pepper and oregano. Chilli Cheese Paratha is a hit with everyone at home especially the kids.
Cheese chilli paratha is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese chilli paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheese chilli paratha using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheese chilli paratha:
- Prepare 1 onion finely chopped
- Prepare 1 capsicum finely chopped
- Make ready to taste salt
- Make ready to taste black pepper
- Make ready 1/2 tsp oregano
- Prepare 1 cube grated cheese
- Take 2 tsp oil
- Take 1 cup Aata/ maida
To make this lip-smacking gooey paratha all you need is mozzarella cheese, wheat flour, chilli powder and green. Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
Instructions to make Cheese chilli paratha:
- Mix together onion, capsicum, salt, black pepper and oregano
- Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
- Roll 2 chapatis of same size
- Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
- Put 2nd chapati on it
- Take a fork and seal the chapatis together
- Heat up a tava or a non stick pan
- Greese some oil or butter and put the paratha and cook it on medium flame
- Once it gets light brown spots, flip it over and let 2nd side also cook the same way
- Now grease the paratha with some oil or butter and cook from both sides
- Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
- (I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)
Cheese Chilli Paratha Recipe l Cooking with Benazir This video is shot, directed. aloo paratha recipe. Recent post by Page. paratha with vegetable stuffing is completely open ended. pizza paratha recipe cheese paratha recipe recipe, you can use the combination of tomato sauce and chilli sauce. lastly, i have used the. And they serve a Wonderful Chilli Paratha. I always order that dish when I go to that Hotel.
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