Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, danish pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Keywords: homemade danish pastry dough, danish pastry dough. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Finally, a real Danish dough for making Danish pastries just like the bakery.
Danish pastry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Danish pastry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have danish pastry using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Danish pastry:
- Prepare dough
- Prepare 7 cup flour
- Get cup 1/8 cup butter (softened)
- Take 1/3 cup milk powder
- Prepare 1/4 cup sugar
- Prepare 1 tsp salt
- Get 1 tbsp instant yeast
- Take 2 1/2 cup cold water
- Get 3 eggs
- Get 1 3/4 cup foothills shortening and butter (refrigerated) (3/4 lb)
- Make ready egg wash
- Take 1 eggs
- Prepare vanilla glaze
- Make ready 1 cup confectioners sugar
- Make ready 1 tsp vanilla extract
- Prepare 4 tbsp milk or water
Did you ever wonder how artisan bakers make those super-buttery, flaky, light-as-air Danish? Danish Pastry. (Wienerbrød, Wienerbröd, Viennese Bread, Viineri, Facturas, Kopenhagener Plunder, Dänischer Plunder). Add Danish pastry to one of your lists below, or create a new one. Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries.
Steps to make Danish pastry:
- In large bowl rub flour and 1/8 cup softened butter together
- Stir in milk powder, sugar, salt, yeast
- Whisk together eggs and water.
- Stir eggs and water into flour mixture until a very sticky dough ball forms.
- Roll into a large rectangle (approximately 16x28inches)
- Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds.
- Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times.
- Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use.
- Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help.
- Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper.
- Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough.
- Brush with beaten egg (helps brown the dough)
- Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam)
- Bake at 400°F for 14-16 min.
- Repeat steps 8-13 for remaining 3 quarters of dough.
- Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes.
Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Easier than you think if you follow this Danish Pastry recipe for quick-method laminated dough. You will also love my Quick Method Croissants.
So that is going to wrap this up for this exceptional food danish pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
