Tuna puff pastry pie
Tuna puff pastry pie

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna puff pastry pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuna puff pastry pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna puff pastry pie is something which I’ve loved my whole life.

In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna! Chop onion and (peeled) apple into very small pieces.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna puff pastry pie:
  1. Make ready 2 tins of tuna
  2. Make ready 1 onion
  3. Make ready 1 apple (optional)
  4. Prepare 1 cup grated cheese
  5. Prepare 4 tbsp mayonnaise
  6. Prepare 2 tbsp chutney
  7. Get 2 rolls puff pastry
  8. Take 1 pinch salt

In a bowl beat eggs and crème fraîche and pour over filling. This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes.

Instructions to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. Prepare this crunchy puff pastry dough filled with delicious and juicy cod type tuna that is ideal for batanear accompanied by the dressing of your choice. Incorporate güero peppers, almonds and olives, season and reserve. Spread the puff pastry with a rolling pin and cut triangles of the same size.

So that’s going to wrap it up with this special food tuna puff pastry pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!