Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ~salmon in pastry~. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal. Usually, the filling is two decent. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece.
~Salmon in Pastry~ is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ~Salmon in Pastry~ is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ~Salmon in Pastry~:
- Make ready 1 tbsp butter
- Prepare 1 large shallot or 1 small onion, diced
- Take 4 1/2 oz baby spinach,cooked and drained
- Prepare 1/2 cup ricotta or cottage cheese
- Make ready 1/4 cup grated Parmesan cheese
- Get pinch of grated nutmeg (optional)
- Get 1 salt and pepper
- Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Get 1 egg, beaten
Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Assorted savoury holiday snacks on plate. Discover our scrumptious salmon pasta recipes. It doesn't get better than creamy fish tagliatelle, vibrant pasta salads or even salmon spaghetti in a parcel.
Instructions to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Salmon and pasta are a dream combination. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy, buttery puff pastry shell. Roll out the puff pastry (with the greaseproof paper underneath) on a work surface. Arrange the salmon in the centre (removing the skin once it has cooled) and cover with spinach and pine nuts.
So that is going to wrap it up with this special food ~salmon in pastry~ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
