Sausage and Pepper Penne Pasta
Sausage and Pepper Penne Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and Pepper Penne Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage and Pepper Penne Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Pepper Penne Pasta:
  1. Get 2 medium green bell peppers (diced)
  2. Take 1 medium onion (diced)
  3. Take 1 cup fresh mushrooms
  4. Make ready 1 clove minced garlic
  5. Get 1 lb. turkey sausage
  6. Make ready 1/4 tsp crushed red pepper
  7. Prepare 1/4 tsp salt
  8. Take 1/4 tsp black pepper
  9. Take 1/4 tsp oregano
  10. Make ready 14 1/2 oz can diced tomatoes
  11. Prepare 3 cups whole wheat penne pasta
  12. Take 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
  1. Cook penne according to directions on box.
  2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
  3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
  4. Put sausage and vegetables over penne and top with parmesan cheese.

So that is going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!