Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pastry cream vanilla custard filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pastry Cream Vanilla Custard Filling is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Prepare 3 egg yolks
  2. Make ready 3 cups milk
  3. Take 1/2 cup sugar
  4. Make ready 1/3 cup cornstarch
  5. Get 1/4 tsp. salt
  6. Prepare 3/4 tsp. Vanilla
  7. Make ready 3-1/2 cups Yields:
Instructions to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that’s going to wrap this up for this exceptional food pastry cream vanilla custard filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!