Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-peach upsidedown cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-Peach Upsidedown Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple-Peach Upsidedown Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Make ready 1 box cherry chip cake mix
- Get 1/2 cup butter
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Take 1 can 20 ounce pineapple slices with juice
- Make ready 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
So that is going to wrap this up with this special food pineapple-peach upsidedown cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
