Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed sausage and pineapple. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Glazed Sausage and Pineapple is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare 1 beef sausage ring
- Prepare 1 can pineapple chunks
- Make ready 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap this up with this special food glazed sausage and pineapple recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
