Best Chocolate Pastry
Best Chocolate Pastry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, best chocolate pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Looking to spruce up your shortcrust? Reach for the cocoa powder and get creative as we show you how to make and cook with luscious chocolate pastry. See more ideas about Chocolate pastry, Pastry, Chocolate.

Best Chocolate Pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Best Chocolate Pastry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook best chocolate pastry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Pastry:
  1. Make ready 4 1/2 to 5 C flour total
  2. Make ready 1/2 C sugar
  3. Take 1 tsp salt
  4. Take 2 tsp yeast
  5. Take 3/4 C milk
  6. Get 1/2 C water
  7. Make ready 1/2 C shortening
  8. Prepare 2 eggs
  9. Prepare 1/4 C cocoa powder
  10. Get 1/2 C or so sugar for filling
  11. Get 1 stick softened butter

Take a few tips from this pastry chef — I've dipped a lot of chocolate in my time so let me give you the scoop. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat? I have and they are out of this world.

Instructions to make Best Chocolate Pastry:
  1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
  2. Heat milk, water and shortening until warm
  3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
  4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
  5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
  6. On floured surface, roll dough out to 1/2 inch thickness
  7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
  8. Roll tightly then cut into 2 inch slices
  9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
  10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
  11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

From easy Chocolate Pastry Cream recipes to masterful Chocolate Pastry Cream preparation Chocolate Pastry Cream Cooking Tips. Think beyond cakes and pies - fruits like peaches, pineapple. Today, there are so many high-quality chocolate producers around the world that pinpointing the best can be like finding an M&M in a confetti pit. So why not listen to the. CaffÈ Giacosa - Roberto Cavalli - "Sweets, pastries, wines and spirits, restaurant, tea room, chocolate factory.

So that’s going to wrap it up with this exceptional food best chocolate pastry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!