Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easiest pineapple upsidedown cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easiest pineapple upsidedown cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easiest pineapple upsidedown cake is something that I have loved my entire life. They’re fine and they look fantastic.
Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious This updated version of Easy Pineapple Upside-Down Cake shares DNA with its grandma that's made from scratch, except this. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Make topping: Mix butter with brown sugar and add to prepared cake pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easiest pineapple upsidedown cake:
- Make ready 1 box yellow cake mix
- Make ready 1 whatever your cake mix calls for
- Take 1 can sliced pineapple
- Prepare maraschino cherries about 30
- Get 3/4 cup brown sugar
- Prepare 1/3 cup butter
An easy pineapple upside-down cake using a yellow cake mix. Pour cake batter on top of the pineapple/cherry/nut mixture. Place in oven and bake as directed on cake box. As soon as cake is done place a plate over the cake and turn upside down and carefully.
Steps to make Easiest pineapple upsidedown cake:
- Grease a 9X13 inch baking dish and preheat your oven to package directions.
- Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
- Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
- Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
- Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
- Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
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