Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage in puffed pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage in Puffed Pastry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage in Puffed Pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage in Puffed Pastry:
- Take 1/2 pound pork
- Make ready 1 small onion
- Prepare 2 stalks celery
- Get 3 eggs
- Get 1 pkg Puff pastry
- Get 1 teaspoon thyme
- Make ready 1 teaspoon oregeno
- Take 1 teaspoon minced garlic
- Prepare 1/4 teaspoon pepper
- Make ready 1 tablespoon parsley
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
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