Garlic and Black Pepper Yeast Rolls
Garlic and Black Pepper Yeast Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic and black pepper yeast rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic and Black Pepper Yeast Rolls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic and Black Pepper Yeast Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Black Pepper Yeast Rolls:
  1. Prepare 2 cuos warm whole milk
  2. Take 2 tablespoons instant rise active yeast
  3. Take 1 ^4 cup granulated sugar
  4. Make ready 6 tablespoons butter, at room temperature
  5. Prepare 2 large eggs, at room temperature
  6. Make ready 6 cups bread flour
  7. Make ready 2 teaspoons salt
  8. Get 1 teaspoon granulated garlic
  9. Get 1 teaspoon fresh cracked black pepper
  10. Get For Topping
  11. Prepare 2 tablespoons salted butter melted woth 2 tablespoons honey
Steps to make Garlic and Black Pepper Yeast Rolls:
  1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
  2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
  3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
  4. When dough has formed, turn it out on to parchment paper and form a ball
  5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour1. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes1.
  6. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes1. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
  7. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven1.

So that’s going to wrap it up with this special food garlic and black pepper yeast rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!