Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese caramel pork with pineapple. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. Heat a wok or large skillet over high heat. Add oil to pan; swirl to coat.
Vietnamese caramel pork with pineapple is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vietnamese caramel pork with pineapple is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese caramel pork with pineapple:
- Make ready 300 grams pork belly or pork shoulder cut into cubes
- Prepare 1/2 pineapple cut into cubes
- Make ready 1 shallot chopped
- Prepare 1 tbsp fish sauce
- Prepare 1 tbsp vietnamese caramel sauce
- Make ready 1 1/2 tsp salt
- Take 1 1/2 tsp sugar
- Make ready 1 1/2 tbsp oil
- Get 1 pinch ground black pepper
Add a little more stock to taste, then add the sriracha (if using). Ultra tender pork in a savoury caramel glaze. A simple, magical recipe requiring just a handful of ingredients you can get at the supermarket. Use a swivel vegetable peeler To serve, skewer each pork belly piece with one of the cucumbered skewers, then arrange on a platter with the bowl of Vietnamese caramel dipping sauce.
Steps to make Vietnamese caramel pork with pineapple:
- Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
- After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
- Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
- Add pineapple and stir with pork. Simmer for 10 mins.
- Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!
Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad. Add broth mixture and bring to a boil, reduce heat and simmer until sugar dissolves and mixture slightly thickens. Vietnamese Caramelized Pork Chops (Suon Nuong). Vietnamese Caramelized Pork Chops (Suon Nuong). Three of these ultra-thin ¼"-thick pork chops for this dish, flavored with a caramel-lemongrass marinade, can be cut from one hefty American-style pork chop.
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