Cream Puff / Choux Pastry
Cream Puff / Choux Pastry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cream puff / choux pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Puff / Choux Pastry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Puff / Choux Pastry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puff / Choux Pastry:
  1. Prepare pastry
  2. Prepare 5 Oz Water
  3. Get 1/4 Cup Butter
  4. Take 1/3 Cup Flour
  5. Take 2 Eggs
  6. Prepare filling
  7. Prepare 1 Cup Heavy Creame
  8. Get 1/2 Cup Powdered Sugar
  9. Take 1 Tsp Vanilla
Instructions to make Cream Puff / Choux Pastry:
  1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
  2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
  3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
  4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
  5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
  6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
  7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
  8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

So that’s going to wrap it up with this special food cream puff / choux pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!