Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster filled puff pastry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today I wanted to show you this very quick and easy version of the Italian pastry called Sfogliatelle or Lobster tails. This lobster tail pastry, an Italian American pastry, is heavenly! Think of it as a cousin to the sfogliatelle - same crust different filling.
Lobster Filled Puff Pastry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lobster Filled Puff Pastry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Filled Puff Pastry:
- Get 6 Pepperidge Puff Pastry Dhells
- Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Make ready 4 tablespoons salted butter
- Make ready 2 lemons cut into four wedges for eac lemon
- Take to taste Salt and pepper
- Prepare 1 tablespoon fresh chopped parsley
- Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
- Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff
Puff pastry can intimidate many home cooks. If you're wondering how other people whip up beautiful turnovers and Danishes, you might consider buying some premade dough instead of making it yourself. Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased baking sheets with "top" facing up.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
The Best Puff Pastry Filling Recipes on Yummly Puff Pastry Tart With Chicken Filling, Puff Pastry Pie With Beef Filling, Puff Pastry Apple Dumplings. Puff Pastry Baskets With Creamy Lemon FillingHostess At Heart. fresh raspberries, egg, Pepperidge Farm Puff Pastry Sheets, lemon pudding. Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food.
So that is going to wrap it up with this special food lobster filled puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
