Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and Pineapple Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Make ready 8 oz small shell pasta
  2. Get 20 oz pineapple tidbits, drained
  3. Make ready 10 oz frozen petite green peas, thawed
  4. Take 8 oz finely chopped ham
  5. Make ready 1 large Green bell pepper, finely chopped
  6. Make ready 2 medium stalks celery, finely chopped
  7. Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up with this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!