Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff pastry french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I think Puff Pastry is one of the best gifts that has ever been given to cooks across the world. You can use it for anything! You can make cookies out of puff pastry; you can make casseroles out of Puff Pastry; and you can even make cakes out of puff pastry!
Puff pastry French toast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Puff pastry French toast is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have puff pastry french toast using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry French toast:
- Prepare sheets Puff pastry
- Make ready 1 egg
- Make ready Cinnamon sugar
- Prepare Icing sugar
- Take Vanilla essence (tea spoon)
Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by. This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds. Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough.
Steps to make Puff pastry French toast:
- Preheat oven to 150 degrees
- Put puff pastry on a floured surface
- Whisk the egg vanilla essence and cinnamon together (optional if wanting to add a bit of nutmeg
- Brush the pastry with the egg and cinnamon, sprinkle a bit of icing sugar over the top,
- Cut up in squares, and spray your baking tray with oil
- Bake for 12 to 15 minute and dust with icing sugar or cinnamon when ready (serve with whipped cream.
The gaps that form between dough layers. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking. Puff pastry is a truly remarkable building block for vegan baking because of its versatility. It can be the basis of anything from flaky layers enveloping fruit, coiled into rolls The water in the dough produces steam during baking that separates and lifts the layers into the puffy goodness that we know and love.
So that is going to wrap it up for this special food puff pastry french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
