Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken peppers and beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drunken Peppers and Beef is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Drunken Peppers and Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook drunken peppers and beef using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Peppers and Beef:
- Take 1 cup Cabernet Sauvignon merlot
- Take 3 pounds cubed beef
- Prepare 2 large red bell pepper
- Prepare 1 large onion
- Make ready 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1/2 stick butter
Instructions to make Drunken Peppers and Beef:
- Heat a deep pan, spray with nonstick spray
- Chop the peppers and onions
- Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
- Cut beef into bite sized pieces and season with the other half of seasonings.
- Simmer 15 minutes stirring occasionally
- The onion and pepper should be tender
- Add the butter and then add Cabernet Sauvignon merlot.
- Mix well
- Add the beef
- Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.
So that’s going to wrap it up for this exceptional food drunken peppers and beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
