Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pineapple jam cookie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients for pineapple jam: fresh pineapples, cinnamon, and cloves. The best way to bake nastar/pineapple tarts. So with that introduction, let's bake some cookies!
Pineapple Jam Cookie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Jam Cookie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pineapple jam cookie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Jam Cookie:
- Take Pineapple Jam
- Take 1 medium Fresh Pineapple
- Get 100 grams sugar
- Get 1 bay leaf
- Take Cookie Dough
- Take 150 grams margarine
- Make ready 75 grams rumbutter
- Take 150 grams caster sugar
- Make ready 3 egg yolks
- Make ready 25 grams grated parmesan cheese
- Take 300 grams all-purpose flour
- Get Topping
- Prepare 1 egg yolks
- Make ready 1 cheese
Place the cookies on a baking sheet lined with parchment paper and dollop a bit of pineapple jam onto the center of each one. Spread the pineapple jam over the cookie base, then crumble the remaining cookie dough mixture on top of the jam. The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions.
Instructions to make Pineapple Jam Cookie:
- Crush the Pinapple and cook on medium heat with sugar bay leaf until the pineapple dry and caramelize. if you want to make this cookie make sure you made your pineapple jam 1 day before. cus it takes 1-2 hours to cook well.
- mixer rum butter, margarine, caster sugar, 3 egg yolk until mix well. and put in all purpose flour, grated parmesan cheese mix well. if you feel the dough to sticky to shape. you can add more flour.
- usually i made this cookie with smile size. 6 grams cookie dough and fill it with pineapple jam. but you can make your own size.1. place the cookie on small cup cases before you bake it. give a finishing touch with egg yolks and grated cheese
- and bake on 140C in 25 minutes.
Peel pineapple, wash and make pineapple purée. Put pineapple purée in a pan, add Paint the cookie with egg yolk. Pineapple jam is a sweet, juicy spread that is slightly more tart than the average We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Pineapple Tarts or Kuih Tart in Malay, are the personification of the festive cookie in Singapore and Malaysia; melt in your mouth shortcrust pastry shells filled with homemade pineapple jam.
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