Cinnamon Walnut Breakfast Pastries
Cinnamon Walnut Breakfast Pastries

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon walnut breakfast pastries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon Walnut Breakfast Pastries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon Walnut Breakfast Pastries is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:
  1. Prepare 1/4 c. walnuts-finely diced
  2. Make ready 1/4 c. brown sugar
  3. Take 1/2 tsp. vanilla extract
  4. Take 1/4 tsp. salt
  5. Prepare 1 tsp. cinnamon
  6. Prepare 2 sheets puff pastry-thawed
  7. Make ready 1 egg
Instructions to make Cinnamon Walnut Breakfast Pastries:
  1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
  2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
  3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
  4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
  5. Place about 1 tbsp of the walnut mixture in the middle of each section.
  6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
  7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
  8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
  9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

So that’s going to wrap this up for this special food cinnamon walnut breakfast pastries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!