Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add reserved pineapple chunks and mix together. Finally, add shrimp, egg and green onions. Transfer pineapple fried rice into pineapple bowl and garnish with chopped cilantro if you like.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Get 2 tbsp cooking oil
- Make ready 30 grams butter
- Take 3 shallots (minced)
- Get 3 garlic cloves minced
- Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Make ready 6 Jumbo Shrimp or prawns (peeled)
- Get 350 grams cooked basmati or jasmine rice
- Take 1 whole pineapple (100 grams aprox of its flesh)
- Make ready 2 tbsp roasted cashew nuts
- Take 2 tbsp dried raisins (I prefer golden)
- Prepare 1 cilantro for garnish
- Take Marinate sauce for chicken
- Take 1 tsp turmeric powder
- Prepare 1 tbsp pineapple juice
- Prepare 1 tbsp fish sauce
- Take 1 tbsp chicken seasoning powder
The taste of this Thai fried rice is fantastic. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. This dish literally has no flaws at all. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions.
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
Especially, if served in pineapple shells. Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer. The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. Bring the rice and water to a boil in a saucepan over high heat.
So that is going to wrap it up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
