Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastry puff poached pears & homemade honey syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This poached pear puff pastry is the perfect dinner party dessert! It features pears poached in sweet vanilla cinnamon liquid and baked in a flakey puff pastry crust. One day when I have a big enough dining room, I'll host dinner parties.
Pastry Puff Poached Pears & Homemade Honey Syrup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pastry Puff Poached Pears & Homemade Honey Syrup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pastry puff poached pears & homemade honey syrup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- Make ready 4 small pears
- Take 4 cups water
- Get 2 cups sugar
- Prepare 1 cup honey
- Get 1 small lemon halved
- Take 3 cinnamon sticks
- Get 1 vanilla bean
- Make ready 1 large egg slightly beaten
- Take 1 pack pillsbury sweet hawaiian cresent rolls
Line a cookie sheet with parchment, set aside. Pears poached in spiced wine are an elegant fall dessert, but I'll do you one better - Pears poached in a spiced wine syrup that are wrapped and baked in buttery If you want to go one step past over-achiever, cut out little leaves of puff pastry and attach them to the base of the pear stem before baking. Puff Pastry Couronne with Poached Pears. Any variety of firm-ripe pears works in this recipe, but Anjou will hold up especially well when poached.
Instructions to make Pastry Puff Poached Pears & Homemade Honey Syrup:
- Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from the bottom of each to level if necessary. (I was unsuccessful in leaving the stems intact, however, they still came out just fine. I also sliced some instead as an alternative for my smaller children)
- In a large saucepan, combine the water, sugar, honey, lemon halves, and cinnamon. Split vanilla bean and scrape seeds; add bean and seeds to sugar mixture. Bring to a boil. (I used a teaspoon or two of vanilla instead as i didnt have a vanilla bean available.)
- Reduce heat; place pears on their sides in saucepan and poach, uncovered, until almost tender, basting occasionally with poaching liquid, 16-20 minutes. Remove pears with a slotted spoon; cool slightly. Strain and reserve 1-1/2 cups poaching liquid; set aside.
- Unfold puff pastry on a lightly floured surface. Cut into 1/2-in.-wide strips. (I used the cresent rolls how they were and didnt cut them) Brush lightly with beaten egg. Starting at the bottom of a pear, wrap a pastry strip around pear, adding additional strips until pear is completely wrapped in pastry. Repeat with remaining pears and puff pastry
- Transfer to a parchment paper-lined 15x10x1-in. baking pan. (I also added cinnamon and sugar to the tops before baking.) Bake on a lower oven rack at 400° until golden brown, 25-30 minutes.
- Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
- This was big hit for breakfast and even brunch the next day! It also came out beautiful even though it was not identical! Teeheehee!
- The rings did not wrap well. Maybe i shouldve cut those into strips! However, they turned out nicely as planned for the little ones! We also had a whole jar of homemade "Honey Pear Syrup" to store and use for later! Yum!
You will need a kitchen torch or a broiler setting on your oven to finish off the tart; the crackly sugar layer has just the right crunch. These puff pastry pears are poached in chai tea, drizzled with ganache and wrapped in puff pastry. Everything tastes better wrapped in puff pastry. Just like bacon, it makes everything near it better, no matter if the filling is sweet or savory. Cut puff pastry in thin strips, then wrap around the pears from the top to the bottom.
So that is going to wrap this up for this special food pastry puff poached pears & homemade honey syrup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
