Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gobi Paratha is something which I have loved my entire life. They’re fine and they look fantastic.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gobi Paratha:
- Get For the paratha
- Prepare 1 cup flour
- Prepare 1/4 tsp salt
- Take 2 tbsp oil
- Prepare 1/4 cup + 1-2 tbsp water
- Get For the stuffing
- Make ready 1-1.5 cup grated cauliflower (gobi)
- Prepare 1 tsp salt
- Take 1 tsp finely chopped green chilli
- Get 1 tsp ginger paste
- Make ready 2 tbsp chopped coriander
- Make ready 1/2 tsp jeera powder
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp chat masala
- Prepare 1-2 tsp cheese, grated
See great recipes for Gobi Paratha, Gobi Paratha / Cauliflower Paratha too! Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.
Steps to make Gobi Paratha:
- Make paratha dough.
- Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
- After 10 min, squeeze the cauliflower between your palms to remove excess water.
- Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
- Roll out parathas from the dough.
- Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
- Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
- Add some oil/ghee/butter. Cook on both sides again.
- Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. I made these Gobi Paratha over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Gobi paratha recipe- Try out this best Punjabi gobi paratha or cauliflower paratha with minimum ingredients and clean flavors.
So that is going to wrap this up for this exceptional food gobi paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
