Cheese and olives pastries
Cheese and olives pastries

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese and olives pastries. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese and olives pastries is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese and olives pastries is something that I have loved my entire life. They are fine and they look wonderful.

Season with a generous grinding of black pepper. Spread the pastry base with pesto, top with the tomatoes, olives and cheese and drizzle with the remaining oil. Today baking is again simple CHEESE PASTRY Flaky Delicious!

To get started with this particular recipe, we must first prepare a few components. You can have cheese and olives pastries using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and olives pastries:
  1. Get Dough
  2. Prepare 5 mcups of flour
  3. Get 2 tablespoons yeast
  4. Prepare 3 tablespoons sugar
  5. Take 1 pinch salt
  6. Prepare 2 cups warm water
  7. Prepare 1/3 cups vegetable oil
  8. Prepare Filling
  9. Prepare 200 grams mozzarella cheese
  10. Get 100 gram labneh/cream cheese
  11. Prepare 150 grams Feta cheese
  12. Take 100 gram black olives

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Steps to make Cheese and olives pastries:
  1. Mix three cups of flour, yeast, sugar, salt and water.
  2. Leave the dough to rest for 10 minutes.
  3. Add the other two cups of flour. Note: depending on your dough, maybe you’ll need less or more. Mix in the flour.
  4. Spread a little oil on top of the dough.
  5. Let it rest for 20 minutes.
  6. Roll out the dough as much as possible. Aim to make it in a rectangular shape.
  7. Drizzle a little olive oil. Spread the labneh/cream cheese over the dough. Spread the Feta cheese. Sprinkle the mozerella and olives.
  8. Roll the dough inwards starting from the longer side.
  9. Cut the dough into thick slices and place them on a greased pan. Let them rest for 10 minutes.
  10. Preheat the over to 180°C.
  11. Put the trays in the over and decrease the temperature to 150°C.
  12. Leave the tray for about 15 minutes with the heat under it, and 5 imputes with the heat on top until the rolls turn golden.

From quick and easy cheese recipes to indulgent cheese recipes. Make our cheese fondue, easy mac and cheese recipe. Stuffed with peppers, spices, potato, cheese and green chutney, chef Maunika Gowardhan's favourite cheese toastie is so very moreish. I've made a little pact with myself. It all started when the I thought I would take olives a little step further than out of the can - these Olive Cheese Straws are so fun!

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