Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peel all thyme off of sprigs. Get whole black pepper and pix in spice grinder till course. Kosher salt and freshly ground black pepper.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Prepare 4 chix breast
- Get 2 cup Bourbon ( choose your favs
- Make ready 1/2 cup brown suger
- Take 8 sprigs fresh thyme leaves
- Make ready 4 tbsp All spice
- Prepare 4 tbsp black pepper course ground
- Make ready 3 rosemary twigs
Transfer to a food processor and process until a thick, smooth sauce forms. Transfer half of the sauce to a serving bowl and stir in remaining cherries. These boneless chicken breasts are flavored with a tasty cilantro cream sauce. An easy veloute sauce is the perfect finishing touch for these seasoned sauteed chicken breasts.
Instructions to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
This easy, creamy chicken is wonderful over split buttered biscuits, or serve it on toast points, rice, or puff pastry shells.. Chicken Breast Glazes Recipes on Yummly Use our chicken breast guide to learn how to grill it perfectly while keeping it juicy! We answer all your questions, including how long to keep it on the grill, how to marinade it with balsamic, brown sugar, and dried thyme and what you should serve it with. How to make a classic veloute white sauce in your own kitchen for chicken and fish recipes plus a video showing you hands on techniques.
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