Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy apple & manchego cheese puff pastry tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy apple & manchego cheese puff pastry tart using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- Make ready 1 sheet puff pastry (pate feuilletee)
- Get 1/4 cup brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 pinch salt (up to 1/8 teaspoon)
- Take 1 baking-type apple, peeled, halved, and cut into 1/8" thick slices
- Get 1.5 Tablespoon unsalted butter
- Prepare Manchego cheese
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Instructions to make Quick & Easy Apple & Manchego Cheese Puff Pastry Tart:
- (*Remember to first thaw pastry per package instructions. This can take up to 2 hours out of the freezer.) - - Preheat oven to 400F. Then in a small bowl, combine brown sugar, cinnamon, and salt, and mix thoroughly then sprinkle 2 or 3 Tablespoons of the mix evenly on the puff pastry sheet.
- Spread the apple slices on the puff pastry like so…
- Then sprinkle with another Tablespoon of the brown sugar mixture, divide the butter into little dabs and place them on the apples as shown, and grate the cheese over the top of the tart.
- Bake for 20 to 22 minutes on center rack and that's it! We enjoyed ours with a scoop of vanilla bean ice cream.
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