Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Make ready Pastry dough:
  2. Get 1/2 kg plain flour
  3. Take 250 gr margarine
  4. Take 1/2 tsp salt
  5. Take 1/2 cup water
  6. Take 2 tbsp cooking oil
  7. Prepare 2 boiled egg (optional)
  8. Get Cooking oil to fry
  9. Make ready Filling:
  10. Make ready 4 carrots
  11. Get 4 potatoes
  12. Get 2 spring onions
  13. Take Spices:
  14. Take 1/2 red onion
  15. Get 4 garlic cloves
  16. Prepare 1 candle nut
  17. Prepare 1/2 tsp salt
  18. Make ready 1/2 tsp pepper
  19. Make ready 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

So that’s going to wrap it up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!