Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spiced pineapple brat penne. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiced Pineapple Brat Penne is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spiced Pineapple Brat Penne is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook spiced pineapple brat penne using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spiced Pineapple Brat Penne:
- Prepare 8 oz penne pasta - prepared to package directions
- Take 4 fresh pineapple bratwurst
- Get 2 cup chicken broth
- Prepare 2 tbsp unsalted butter
- Get 1 tsp canola oil
- Prepare 1 medium red bell pepper - sliced into strips
- Get 1 medium orange bell pepper - sliced into strips
- Prepare 1 small yellow onion - halved and sliced
- Prepare 1 1/2 cup all natural, no sugar added pineapple juice
- Get 1/4 cup sweet Thai chili sauce
- Make ready ~For the spice mix
- Prepare 3 tbsp lightly packed brown sugar
- Take 1/4 tsp ground cinnamon
- Get 1/8 tsp ground all spice
- Take 2 dash crushed red pepper flakes
- Take 1/2 tsp sea salt
- Take 1/4 tsp black pepper
And if you are worried about the heat, you can adapt the crushed red pepper measurements according to your tolerance for spice. Here's a twist on traditional American barbecued chicken. The spice rub is similar to Jamaican jerk seasoning, and the "sauce" is a rum and pineapple glaze. For the chicken and penne: Cook the penne in the boiling water to al dente, according to the package directions.
Steps to make Spiced Pineapple Brat Penne:
- Pre-cook the brats: Place brats and chicken broth in a large, deep sided saute pan over medium high heat. Cover and gently simmer for 10 minutes, turning once. Transfer brats to plate to cool slightly. Drain chicken broth from pan, reserving for later.
- While brats cook, mix all ingredients for the spice mix together in a small bowl until well combined (set aside), and prep your veggies. You can also begin the pasta now (or while sauce is simmering). Just prepare to package directions, Drain and set aside.
- Once emptied, return pan to burner over medium heat. Add 2 tbs butter and 1 tsp oil. When butter is melted add peppers and onions. Saute until onions just begin to soften slightly, stirring frequently. About 5 minutes.
- While veggies cook, slice brats into 1/4"-1/2" slices. Add brat slices to veggies and continue cooking until browned slightly, only stirring or tossing occasionally. About another 5-7 minutes more.
- Add 1/2 cup reserved chicken broth and all of pineapple juice to pan. Add spice mix and stir to combine. Turn heat up to medium high, vigorously simmer uncovered until sauce has reduced by almost half. Should be about another 10-15 minutes.
- When sauce has reduced, turn heat down to medium low and stir in sweet Thai chili sauce until combined. You want the sauce to have a little body/thickness to it.
- Turn off heat, taste sauce for seasoning and adjust as desired, I added an extra pinch of salt. Add prepared penne to sauce, stir or toss gently to coat. Serve immediately, top with fresh grated parmesan if desired and enjoy!
- See additional notes below ⤵
- NOTE1: My hubby likes his cooked pepper & onions to be very soft, so I cooked them the entire time. If you want yours to be a little firmer, remove from pan while you brown up the brats and return when you add the liquids.
- NOTE2: You may also save any remaining chicken broth for a future recipe if desired, it has taken on the flavor of the brats while cooking.
- NOTE3: pineapple brats are a slightly sweetened, spiced brat with pineapple notes made by the butcher at
- Note4: If the sauce seems too thin you may thicken slightly with a slurry of 2 tsp cornstarch & 3 tsp cold water wicked together, stir into sauce and simmer just until it begins to thicken (I did this with mine to ensure the sauce really clung to the pasta).
Add the chicken strips, dried Italian herbs and some salt and pepper and fry until almost. Cut ham slices into serving size pieces, if necessary. Place pineapple slices on top of the ham. Sprinkle brown sugar and spices on top of the ham and pineapple. The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish.
So that’s going to wrap this up for this special food spiced pineapple brat penne recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
