Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chicken ii. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple chicken II is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple chicken II is something that I’ve loved my entire life. They are nice and they look fantastic.
Pineapple chicjen is a very healthy chicken recipe with very less spices. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple chicken ii using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chicken II:
- Make ready 3 pound whole chicken
- Make ready 14 1/2 ounces pineapple chunks in its own juices
- Take 1/2 cup dark brown sugar
- Get 1 teaspoon salt
- Get 1 teaspoonful of red pepper flakes
- Take 2 pinch ground sage
- Make ready 1 teaspoonful of minced garlic
Pineapple Chicken is a mouthwatering chicken stir fry with a sweet and savory sauce. "This is the closest of anything thing I've ever had to General Tsao's chicken from my favorite resturant. Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit!
Steps to make Pineapple chicken II:
- Preheat oven 400° Fahrenheit
- Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
- Lay the chicken out keeping the rest of chicken whole
- Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
- Over half the chicken sprinkle pepper flakes.
- Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
- Roast in oven till done. Let sit 5 minutes serve hope you enjoy
Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Hawaiian Pineapple Chicken that is full of flavor and chunks of juicy chicken, pineapple and more. My pineapple chicken recipe calls for chicken thighs, though chicken breast can work in a pinch for this. Make sure you thaw it out first! Frozen peppers can be used as-is without thawing, and that can.
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