Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Prepare 2 pcs shortcrust pastry
- Prepare Filling:
- Make ready 200 gr chicken breast
- Prepare 200 gr button mushroom
- Prepare 4 garlic cloves
- Take 1 brown onion
- Get 1 tsp black pepper
- Prepare 1/2 tsp salt
- Take 1/4 tsp sugar
- Take 1 tbsp cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that is going to wrap this up for this exceptional food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!