Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha:
- Get For the filling
- Make ready 2 medium size potatoes boiled and grated
- Prepare 1 finely chopped onion
- Get 1 tsp grated ginger
- Make ready 1/2 tsp grated garlic
- Prepare 1 tsp finely chopped green chillies
- Get 1/4 tsp crushed carom seeds
- Get 1/2 tsp amchur powder
- Take 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp dry promegranate seeds powder
- Prepare ghee for roasting
- Take For dough:
- Get 1 + 1/2 cup of wheat flour
- Make ready 1 tbsp besan
- Prepare 1/4 tsp salt
- Prepare Pinch sugar
- Get 4-5 tsp ghee
- Get Lukewarm water as required
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
Steps to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough.
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