Mike's Strawberry Pineapple Jalapeño Salsa
Mike's Strawberry Pineapple Jalapeño Salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's strawberry pineapple jalapeño salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Strawberry Pineapple Jalapeño Salsa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Strawberry Pineapple Jalapeño Salsa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Prepare ● For The Salsa
  2. Take 2 Cups EX Firm Strawberries [diced]
  3. Prepare 2 EX LG Jalapeños [diced - seeds removed]
  4. Get 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
  5. Take 1/2 Cup Pineapple [diced - fully drained]
  6. Prepare 1 Cup Fresh Cilantro Leaves [stems removed]
  7. Make ready to taste Cracked Black Pepper & Cracked Sea Salt
  8. Make ready Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
  9. Make ready to taste Red Tabasco [i usually add about 10 dashes]
  10. Get Quality Crackers
  11. Take ● For The Options [as needed]
  12. Make ready Cinnamon Chips
  13. Make ready Leaves Lettuce
  14. Get Tortilla Chips
  15. Prepare Pita Chips
  16. Get Baguettes
Instructions to make Mike's Strawberry Pineapple Jalapeño Salsa:
  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!

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