Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast pastries (fatayer). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Breakfast Pastries (Fatayer) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Make ready (A) the dough
  2. Take 700 g flour
  3. Get 2 tsp instant yeast
  4. Make ready 2 tsp salt
  5. Prepare 2 tbsp sugar
  6. Make ready 2 cup warm milk
  7. Take 2/3 cup olive oil
  8. Take (B) cheese filling
  9. Prepare 200 g feta cheese
  10. Make ready 100 g chopped fresh parsley
  11. Take 1 egg
  12. Get (C) spinach filling
  13. Get 3 cups fresh spinach
  14. Prepare 150 g pomegranate
  15. Get 2 tbsp pomegranate molasses
  16. Take 1 tsp salt
  17. Prepare 1 tsp sugar
  18. Get 1 large onion diced finely
Steps to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

So that’s going to wrap it up with this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!