Baklava (using puff pastry)
Baklava (using puff pastry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava (using puff pastry). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation Did you know that you can now make baklava with this recipe at home. Try Baklava with Puff Pastry Recipe. #HappyCookingToYou Written Recipe.

Baklava (using puff pastry) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baklava (using puff pastry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baklava (using puff pastry):
  1. Take 1/3 cup melted butter
  2. Take 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
  3. Take 1 tsp ground cinnamon
  4. Take 1 pack puff pastry or phyllo sheets
  5. Prepare For the syrup
  6. Get 1/2 cup honey
  7. Take 3/4 cup water
  8. Make ready 2 tbsp lemon juice
  9. Get 1 cup granulated sugar

By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. See great recipes for Baklava, Baklava (using puff pastry) too! melted butter, crushed nuts (pistachio,walnut,cashew and etc.), ground cinnamon, puff pastry or phyllo sheets, honey, water, lemon juice, granulated sugar. Quick and easy Baklava inspired pastries, that start with store-bought, all-butter puff pastry. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.

Steps to make Baklava (using puff pastry):
  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet
  3. Preheat the oven at 180°C for 15mins.
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins.
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts

It's basically a party in your mouth. This baklava recipe is well loved wherever it goes and it is definitely a reader and family favorite! How to Make the Best Baklava (See Video Below) Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

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