Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This is a delicious cake, very moist, full of pineapple flavor. "My" Catherine's recipe also included a cup of chopped nuts.
Pineapple cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pineapple cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Prepare 3 cups flour
- Make ready 3 tsp baking powder
- Prepare 4 eggs
- Make ready 1 cup sugar
- Make ready 3/4 cup oil
- Get 3/4 cup water
- Prepare Vanilla
- Get 1/2 cup sugar for the caramel layer
- Get 8 slices Pineapple
This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting!
Instructions to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. A motivated young girl who is generally very respectful although sometimes she does like to joke around. Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty.
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