Enchilada-stuffed peppers
Enchilada-stuffed peppers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchilada-stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Enchilada Quinoa Stuffed Peppers, to be exact. These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple. This Enchilada Casserole recipe is a family favorite!

Enchilada-stuffed peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Enchilada-stuffed peppers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada-stuffed peppers:
  1. Get 6 bell peppers
  2. Make ready 3 (12.5 oz) cans of chicken (chunk or shredded)
  3. Make ready 1 white onion
  4. Take 2 (10 oz) cans of enchilada sauce

These stuffed peppers are easy to throw. Mild Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder Reviews for: Photos of Chicken Stuffed Peppers with Enchilada Sauce. This STUFFED PEPPERS RECIPE is our go-to easy dinner recipe. These Cheesy Enchilada Stuffed Peppers are loaded with beef, green chiles, onions.

Steps to make Enchilada-stuffed peppers:
  1. Preheat the oven to 350 and get a pot of water boiling on the stove.
  2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
  3. Slice the tops off the bell peppers and remove the cores and the white bits.
  4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
  5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
  6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
  7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
  8. Serve with some kind of vegetable.

For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. These delicious Vegetarian Enchilada Stuffed Peppers are made with brown rice, corn, and beans smothered in enchilada sauce and stuffed into colorful bell peppers. As you know, I have been working hard this month to supply some delicious, healthy and/or yummy twists to some classic meals and recipes. Variations on the ol' stuffed pepper are endless and this white enchilada version has done wonders to replace my prejudices against the humble stuffed.

So that is going to wrap it up with this special food enchilada-stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!