Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mughlai chicken paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mughlai chicken paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mughlai chicken paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.
To begin with this recipe, we have to prepare a few ingredients. You can have mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai chicken paratha:
- Prepare For dough
- Take 1 cup Maida
- Get 1 pinch baking powder
- Make ready Salt
- Get Oil
- Prepare Fir stuffing
- Prepare 1 cup Grated chicken
- Make ready Grated capsicum
- Take Grated carrot
- Make ready Grated cabbage
- Make ready Mozarrella cheese
- Take Soy sauce
- Get Black pepper
Chicken Keema Paratha Chicken Stuffed Flatbread. Mughlai Egg Paratha Recipe Best Ever Egg Filled Paratha Recipe In Hindi Paratha Cook With Fem. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.
Instructions to make Mughlai chicken paratha:
- Prepare dough with above ingredients and keep it aside for 20mins
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese.
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides
- Then fry it in a pan
Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Although the traditional recipe calls for mutton keema you could also use chicken keema if you like. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Read them and learn how to make Mughlai chicken.
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