Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€
Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€ is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€:
  1. Make ready 2 slices seedless rye bread
  2. Get 4-5 slices pastrami
  3. Take to taste Swiss cheese
  4. Make ready 3 tablespoon vegetable oil for frying
  5. Make ready to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
  6. Take to taste dressing (I'm using ranch, but the traditional dressing is Russian)
  7. Make ready to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') πŸ‚πŸžπŸ²πŸ§€:
  1. Pan fry your bread on one side in a skillet on a high heat1. Slice the Swiss thinly
  2. Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
  3. Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes1. As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
  4. Put the base in the pan and cover with a pan lid again until the bread is toasted
  5. Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
  6. Finally, remove from the pan, add extra dressing if required, and serve hot
  7. Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian 😺

So that’s going to wrap this up for this special food tex's pastrami reuben ('rachel') πŸ‚πŸžπŸ²πŸ§€ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!