Pineapple Pork Tacos
Pineapple Pork Tacos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Keywords: taco recipe, pork tacos, pineapple salsa, pork recipe. I love pulled pork and pairing it with pineapple is one of my favorite combos! Looking for pulled pork taco recipes?

Pineapple Pork Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pineapple Pork Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple pork tacos using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple Pork Tacos:
  1. Take 1 pork tenderloin; trimmed & medium dice
  2. Take 1 T paprika
  3. Prepare 1 T coriander seed
  4. Take 2 t cumin
  5. Get 2 cloves garlic; slivered
  6. Get 2 baby pineapples
  7. Get 1 avocado; medium dice
  8. Prepare 1 lime
  9. Take 1/4 red bell pepper; small dice
  10. Get 1/4 bundle cilantro; chiffonade
  11. Get 8 flour tortillas
  12. Prepare 1/2 red onion; small dice
  13. Take as needed kosher salt & black pepper
  14. Prepare as needed olive oil

Pork & Pineapple Tacos. this link is to an external site that may or may not meet accessibility guidelines. Living in Austin, TX we are alllll about the tacos. After cooking the pork in the slow cooker, a quick pineapple barbecue sauce is whipped up in a blender or food processor. These Pulled Pork Tacos are a symphony of exotic and spectacular Asian flavor and texture in each can't stop eating bite!

Instructions to make Pineapple Pork Tacos:
  1. Trim and core one pineapple. Puree in a food processor. Marinate pork for 1-2 days in the fridge.
  2. Combine avocado, red bell pepper, lime juice, cilantro, and a large pinch of salt in a mixing bowl. Fold to combine.
  3. Rinse marinade from pork. Pat dry with paper towels completely.
  4. Toss pork with enough oil to coat. Season with kosher salt, black pepper, coriander seed, paprika, and cumin.
  5. Trim and cut the other baby pineapple to a medium dice.
  6. Heat a large saute pan with enough oil to cover the bottom.
  7. Add pork and red onions. Saute 3-4 minutes or until pork is nicely seared and cooked throughout. Add pineapple during last minute of cooking.
  8. Variations; Coconut milk, coconut extract, orange zest, lime zest, banana puree, agave, roasted bell pepper, ginger, lemon, chives, black beans,berries, cinnamon, plantains, sofrito, beer, kiwi, chili powder, jalapeños, paprika, smoked paprika, applewood seasoning, dried sriracha, coriander seed, cayenne, crushed pepper flakes, serrano, ancho chile, chipotle, poblano, habanero, bacon, pancetta, curry, red fresno peppers, honey, mango, mint, kumquat, molasses, ponzu, hoisin, soy, sesame seeds, sesame oil, tamari, szechuan pepper, sage, rosemary, passion fruit, rum, scallions, brandy, jicama, honey, papaya, apple cider vinegar, white vinegar, brown sugar, sweet potatoes, tomatoes, red wine vinegar, rice wine vinegar, cointreau, grand marnier, kirsch, yellow onion, Mexican oregano, ground jalapeño powder,

They are stuffed with juicy, tender Asian Caramel Pulled Pork and piled with. Cooking Channel serves up this Shredded Pork and Pineapple Tacos recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com. For this "Epic Leftover Creations" installment, I use some leftover pulled pork (smoked on my WSM) and make pulled pork tacos with a homemade pineapple. They're by far the most delicious. Plus they look beautiful on a plate, and who doesnt love.

So that’s going to wrap it up for this exceptional food pineapple pork tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!