Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 1 (20 oz) can pineapple rings
- Prepare 1 (6 oz) jar cherries
- Take 4 tablespoons butter
- Get 1/2 cup brown sugar
- Make ready 1 cake mix
Instructions to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
