Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers sausage, beef, and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Add the onion, garlic, raisins, capers, and Spoon the filling into the bell peppers and set then in the Dutch oven or pot just large enough to hold them snugly.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Peppers Sausage, Beef, and Apples is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Take 1 pound ground sirloin
- Make ready 1 pound sausage
- Prepare 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Prepare to taste barbecue sauce I used peppered batch 89 optional
- Make ready 3 cups shredded apples
This is not your ordinary stuffed pepper recipe! Enjoy a fantastic blend of sweet and savory in this outstanding dish. Johnsonville Chicken Apple Sausages play the key role in bringing together raisins, apricots, mushrooms, and bell pepper. The fresh sage and oregano bring out the delicious flavors of.
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. For a spicier version, try poblano peppers instead. Sausage — In our stuffed shells recipe, we use pork These were wonderful! I used Chicken Apple Sausage, Marscapone since I didn't have Ricotta, and. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the Stuffed peppers are what dinner dreams are made of.
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