Pineapple Orange Cranberry Sauce
Pineapple Orange Cranberry Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple orange cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Orange Cranberry Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pineapple Orange Cranberry Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Orange Cranberry Sauce:
  1. Get 1 (12 ounce) bag fresh cranberries
  2. Make ready 1.5 cups fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
  3. Prepare 1 +1/4 to 1+1/2 cups sugar
  4. Get 1 cup water
  5. Take the zest of an orange
  6. Take 1/2 teaspoon kosher salt
  7. Get see notes about appropriate spices in the story section above
Steps to make Pineapple Orange Cranberry Sauce:
  1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
  2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
  3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
  4. Cool and store in lidded container(s) in the fridge.
  5. Enjoy! :)

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