Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pineapple Upside down cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Stick butter
- Take 1 C. Brown Sugar
- Prepare 1 can slice pineapple
- Take 1 jar cherries
- Take 1 box yellow cake mix
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
