Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastrami steak w/ pan sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pastrami Steak w/ Pan Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Make ready 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Take 13 1/2 oz coconut milk
- Make ready 3/4 C sherry
- Make ready 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Get olive oil; as needed
Steps to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
So that is going to wrap it up for this special food pastrami steak w/ pan sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
