Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato & pastrami saute. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook potato & pastrami saute using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Pastrami Saute:
- Get 10 yukon gold potatoes; quatered
- Prepare 1 lb pastrami
- Take 2 shallots; small dice
- Prepare 1 yellow bell pepper; small dice
- Prepare 2 T garlic butter
- Make ready 1 pinch kosher salt and black pepper
- Take vegetable oil; as needed
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Instructions to make Potato & Pastrami Saute:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Heat vegetable oil in a large saute pan. Add bell pepper and shallots. Saute until nearly caramelized, then add pastrami. Toss. Add garlic butter. Toss. Adjust seasoning. Serve.
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