Brad's pastrami wrapped coconut prawn skewers
Brad's pastrami wrapped coconut prawn skewers

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's pastrami wrapped coconut prawn skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place prawns in a mixing bowl. Cut pastrami into chunks that will wrap around prawns. The Coconut Prawn Skewers recipe out of our category Shrimp!

Brad's pastrami wrapped coconut prawn skewers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's pastrami wrapped coconut prawn skewers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pastrami wrapped coconut prawn skewers:
  1. Take 1 lb large prawns, deshelled and deveined
  2. Prepare 1/4 cup coconut infused white balsamic vinegar
  3. Take 1/2 lb pastrami

Preheat a barbecue hotplate or chargrill pan and spray with olive oil. Meanwhile, make the coconut sauce: Combine all ingredients in a small pan. Stir over low heat until warmed through and mixture is smooth. Coconutcrusted prawn skewers recipe, Viva - visit Eat Well for New Zealand recipes using local ingredients - Eat Well (formerly Bite).

Steps to make Brad's pastrami wrapped coconut prawn skewers:
  1. Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs.
  2. Cut pastrami into chunks that will wrap around prawns.
  3. Wrap prawns and skewer them so the pastrami won't fall off.
  4. Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately

Combine the coconut, cumin, chilli and seasoning on a large plate. Coat the prawns on both sides. Vietnamese Prawn, Mango and Coconut Christmas Salad. Prawn Skewers with Coriander and Lime Butter. These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main.

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