Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven. Pineapple Scones. this link is to an external site that may or may not meet accessibility guidelines.
Pineapple scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple scones:
- Take Makes 12 medium scones
- Get 420 g (3 1/3 cup) plain flour
- Prepare 1 tsp cream of tartar
- Make ready 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Prepare 1/2 tsp salt
- Take 15 g (1 1/2 tbsp.) caster sugar
- Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Get 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Take 1 little Demerara or palm sugar to sprinkle
This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. These scones are filled with sweet pineapple which makes a pretty good scone to me! Try these tasty pineapple scones this long weekend and enjoy the last bit of summer sunshine.
Steps to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! No need to throw away slightly funky pineapple when you can so easily magic your overripe fruit into this summery jam - with a side of scones of course. Pineapple Spice Scones recipe: Try this Pineapple Spice Scones recipe, or contribute your own. Tantalize your taste buds with the tropical flavors in these scrumptious scones.
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